With a wealth of illustrations, examples, discussion questions, and case studies, the second edition of Food Packaging Science and Technology continues to thoroughly cover basic principles and technologies as well as advanced topics in food packaging applications with unparalleled depth and breadth of scope. New in this edition are five chapters that cover emerging packaging materials and technologies as well as additional case studies, expanded problem sets, and updated references. Additionally, clarity and logical flow has been improved.
Publisher: Apple Academic Press Inc.
Number of pages: 600
Dimensions: 235 x 156 mm
Edition: 2nd New edition