Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)
  • Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)
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Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)

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£170.00
Hardback 312 Pages / Published: 01/01/1992
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This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

Publisher: Elsevier Science & Technology
ISBN: 9781855732698
Number of pages: 312
Weight: 640 g
Dimensions: 234 x 173 x 19 mm

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