Food Lipids: Chemistry, Nutrition and Biotechnology, Revised and Expanded (Hardback)
  • Food Lipids: Chemistry, Nutrition and Biotechnology, Revised and Expanded (Hardback)
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Food Lipids: Chemistry, Nutrition and Biotechnology, Revised and Expanded (Hardback)

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£162.00
Hardback 1040 Pages / Published: 17/04/2002
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Publisher: Taylor & Francis Inc
ISBN: 9780824744489
Number of pages: 1040
Edition: 2nd Revised edition

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