Food Is Culture - Arts and Traditions of the Table: Perspectives on Culinary History (Hardback)
  • Food Is Culture - Arts and Traditions of the Table: Perspectives on Culinary History (Hardback)
zoom

Food Is Culture - Arts and Traditions of the Table: Perspectives on Culinary History (Hardback)

(author), (translator)
£27.00
Hardback 168 Pages / Published: 08/12/2006
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food-its capture, cultivation, preparation, and consumption-represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions. Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying. The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity. Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, Food Is Culture is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.

Publisher: Columbia University Press
ISBN: 9780231137904
Number of pages: 168
Weight: 312 g
Dimensions: 191 x 152 x 16 mm

You may also be interested in...

How England Made the English
Added to basket
Seven Days In The Art World
Added to basket
The How to be British Collection
Added to basket
A Russian Journal
Added to basket
£12.99
Paperback
The Conquest of Bread
Added to basket
The Tipping Point
Added to basket
Ways of Curating
Added to basket
Conspicuous Consumption
Added to basket
How The Irish Saved Civilization
Added to basket
Eating Animals
Added to basket
The Songlines
Added to basket
£9.99
Paperback
Sapiens
Added to basket
£10.99   £8.99
Paperback
My Future Listography
Added to basket
£11.99
Paperback
Midnight In Sicily
Added to basket
£10.99
Paperback
A History of the World in 100 Objects
Added to basket
Breakfast at Sotheby's
Added to basket

Please sign in to write a review

Your review has been submitted successfully.