• Sign In / Register
  • Help
  • Basket0
Food Irradiation: A Reference Guide (Hardback)
  • Food Irradiation: A Reference Guide (Hardback)
zoom

Food Irradiation: A Reference Guide (Hardback)

(author), (author)
£132.00
Hardback 177 Pages / Published: 30/11/1997
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna

Publisher: Elsevier Science & Technology
ISBN: 9780750611855
Number of pages: 177
Weight: 526 g
Dimensions: 279 x 216 x 16 mm

You may also be interested in...

Packed the Food Entrepreneur's Guide
Added to basket
Pour Your Heart Into It
Added to basket
Grinding It Out
Added to basket
£7.99
Paperback
Barbarians At The Gate
Added to basket
Extra Virginity
Added to basket
£12.99
Paperback
The Oxford Companion to Food
Added to basket
Restaurant Babylon
Added to basket
Waste
Added to basket
£12.99
Paperback
Birmingham Breweries
Added to basket
The Ethics Of What We Eat
Added to basket
McDonalds
Added to basket
£15.99
Paperback
500 Years Behind the Block
Added to basket
A Book About Innocent
Added to basket
£18.99
Paperback
Chocolate Wars
Added to basket
£10.99
Paperback
The Sweethearts
Added to basket
£8.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.