Food Industry: Assessment, Trends & Current Issues (Hardback)
  • Food Industry: Assessment, Trends & Current Issues (Hardback)
zoom

Food Industry: Assessment, Trends & Current Issues (Hardback)

(editor)
£152.00
Hardback 163 Pages / Published: 01/09/2016
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
This book provides an assessment of the food industry. It discusses trends and current issues. Chapter One gives an overview of the main microbial enzymes in the food industry. Chapter Two focuses on trends and challenges for the hygiene of conveyor belts in food production. Chapter Three identifies energy-saving opportunities (technological, organisational or behavioural) and describes tailored energy-saving measures in the food and drink industry. Chapter Four evaluates and compares the efficiency of winemaking in two developing countries (Ukraine and Bosnia and Herzegovina) from the perspective of their development. Chapter Five makes a comparison between Denominations of Origins (DO) in Castilla y Leon in a determined period of time of economical crisis of the wine industry.

Publisher: Nova Science Publishers Inc
ISBN: 9781634857925
Number of pages: 163
Weight: 422 g
Dimensions: 230 x 155 mm

You may also be interested in...

Black Country Breweries
Added to basket
Colour
Added to basket
£7.95
Paperback
Lean Six Sigma for Service
Added to basket
A History of Stockport Breweries
Added to basket
Food: A Very Short Introduction
Added to basket
Food Unwrapped
Added to basket
£14.99
Paperback
The Art of Making Fermented Sausages
Added to basket
Understanding Wine Technology
Added to basket
Chemical Reaction Engineering
Added to basket
The Art of Fermentation
Added to basket
Malt
Added to basket
£14.96
Paperback
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
The Emperor Of Scent
Added to basket
Food Portion Sizes
Added to basket
Carbon Capture
Added to basket
£64.99
Hardback
From Vines to Wines
Added to basket
£12.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.