The aim of this book is to provide statistical information on the various food industries. Each chapter covers one particular industry or a group of related industries and is organized in the same way. Statistical details are given on industry structure, the European Community, output, inputs, capital, labour, international transactions, stocks, consumption, prices, supplies and disposals, financial information, research and development, advertising and market research, official investigations and improvements and comments.
Publisher: Taylor & Francis Ltd
Number of pages: 816
Weight: 1569 g
Dimensions: 279 x 216 x 42 mm
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