Food Identity Preservation and Traceability: Safer Grains (Paperback)
  • Food Identity Preservation and Traceability: Safer Grains (Paperback)
zoom

Food Identity Preservation and Traceability: Safer Grains (Paperback)

(author)
£59.99
Paperback 686 Pages / Published: 16/06/2017
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket

A Practical Roadmap to IPT Integration

From baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and extent of contamination, thereby reducing the often deadly consequences.

With a core emphasis on grain, this encyclopedic reference documents the state-of-the-science throughout the entire food chain in both domestic and international markets as it relates to food safety and economics. The book provides a cohesive introduction to IPT systems and summarizes the programs currently available, in effect developing a conceptual model of IPT at the producer level.

Addresses the History, Theory, and Design Components

Beginning with an informative history of IPT, the book continues with examples of IPT programs and standards of official seed organizations. It then provides a sampling of government, industry, and company approaches toward IPT systems throughout the past two decades. For ease of use as a reference, most chapters begin with a brief description of the essentials necessary to understand the chapter's contents allowing readers to jump right in, rather than having to read chapters in sequential order.

Providing an in-depth understanding of the complexity of IPT systems, the rules they function under, and how they are shaped and modified, this valuable resource effectively demonstrates why IPT is a critical practice for food safety.

Publisher: Taylor & Francis Ltd
ISBN: 9781138117761
Number of pages: 686
Dimensions: 235 x 159 mm

You may also be interested in...

Principles of Brewing Science
Added to basket
The Art of Making Fermented Sausages
Added to basket
Malt
Added to basket
£14.96
Paperback
A Dictionary of Chemical Engineering
Added to basket
Soapmakers Companion
Added to basket
The Art of Fermentation
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback
The Brewer
Added to basket
£8.99
Paperback
Food Portion Sizes
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
Mikkeller's Book of Beer
Added to basket
Understanding Wine Technology
Added to basket
Whisky
Added to basket
£68.99
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.