Food Hygiene, Microbiology and HACCP (Paperback)S. J. Forsythe (editor)
- We can order this
Publisher: Springer-Verlag New York Inc.
Number of pages: 449
Weight: 712 g
Dimensions: 235 x 155 x 24 mm
Edition: Softcover reprint of the original 1st ed. 199
You may also be interested in...
Please sign in to write a review