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Food Hygiene. Basic Texts. Third Edition - 2003. Codex Alimentarius Commission - Joint Fao/Who Foo (Paperback)
  • Food Hygiene. Basic Texts. Third Edition - 2003. Codex Alimentarius Commission - Joint Fao/Who Foo (Paperback)
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Food Hygiene. Basic Texts. Third Edition - 2003. Codex Alimentarius Commission - Joint Fao/Who Foo (Paperback)

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£11.50
Paperback 73 Pages / Published: 30/09/2005
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This publication contains guidance on the development and application of international food hygiene standards, which covers practices from primary production through to final consumption, highlighting key hygiene controls at each stage. It also contains guidance on the use and application of the Hazard Analysis and Critical Control Point (HACCP) system to promote food safety, as well as principles for the establishment and application of microbiological criteria for foods and the conduct of microbiological assessment.

Publisher: Food & Agriculture Organization of the United Nations (FAO)
ISBN: 9789251051061
Number of pages: 73
Weight: 91 g
Dimensions: 210 x 145 x 5 mm

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