"Food for Beginners" is ideal for anyone from the university graduate to the more experienced cook who wants to go back to basics and learn the building blocks of good cooking. Begin with techniques and tips to learn about the best ways to deal with different meats and useful conversions and rules. Then take in the basic recipes to learn how to poach an egg or fry onions, before going on to choose from a selection of easy-to-follow recipes from Spaghetti Bolognese to vegetable biryani, and even some simple yet sophisticated dishes for entertaining.
Publisher: Flame Tree Publishing
Dimensions: 285 x 222 mm
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