Food Flavorings (Hardback)Philip R. Ashurst (author)
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Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
Publisher: Aspen Publishers Inc.,U.S.
Number of pages: 460
Weight: 1880 g
Dimensions: 235 x 155 x 26 mm
Edition: 3rd ed. 1999
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