Your Waterstones card is changing, introducing...
TELL ME MORE
Food Flavorings (Hardback)
  • Food Flavorings (Hardback)
zoom

Food Flavorings (Hardback)

(author)
£149.99
Hardback 460 Pages / Published: 31/07/1999
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket

Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

Publisher: Aspen Publishers Inc.,U.S.
ISBN: 9780834216211
Number of pages: 460
Weight: 1880 g
Dimensions: 235 x 155 x 26 mm
Edition: 3rd ed. 1999

You may also be interested in...

A Dictionary of Chemical Engineering
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
The Art of Making Fermented Sausages
Added to basket
The Elements of Murder
Added to basket
Understanding Wine Technology
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback
A History of Stockport Breweries
Added to basket
Food: A Very Short Introduction
Added to basket
Mikkeller's Book of Beer
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
Process Development
Added to basket
New Brewing Lager Beer
Added to basket
The Art of Fermentation
Added to basket
Colour
Added to basket
£7.95
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.