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Food Engineering: Research Developments (Hardback)
  • Food Engineering: Research Developments (Hardback)
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Food Engineering: Research Developments (Hardback)

(editor)
£130.99
Hardback 340 Pages / Published: 01/09/2007
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Publisher: Nova Science Publishers Inc
ISBN: 9781600219061
Number of pages: 340
Weight: 896 g
Dimensions: 180 x 260 mm

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