Food Engineering: Research Developments (Hardback)
  • Food Engineering: Research Developments (Hardback)
zoom

Food Engineering: Research Developments (Hardback)

(editor)
£130.99
Hardback 340 Pages / Published: 01/09/2007
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket

Publisher: Nova Science Publishers Inc
ISBN: 9781600219061
Number of pages: 340
Weight: 896 g
Dimensions: 180 x 260 mm

You may also be interested in...

Food: A Very Short Introduction
Added to basket
Mikkeller's Book of Beer
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Bad Whisky
Added to basket
£9.99
Paperback
Principles of Brewing Science
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback
Bright Earth
Added to basket
£14.99
Paperback
The Art of Fermentation
Added to basket
Soapmakers Companion
Added to basket
A Dictionary of Chemical Engineering
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
Malt
Added to basket
£14.96
Paperback
Indigo
Added to basket
£19.99
Paperback
The Art of Making Fermented Sausages
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.