Visit our Christmas Gift Finder
Food Engineering, Production and Analysis (Hardback)
  • Food Engineering, Production and Analysis (Hardback)
zoom

Food Engineering, Production and Analysis (Hardback)

(editor)
£99.99
Hardback Published: 24/05/2016
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket

Publisher: Syrawood Publishing House
ISBN: 9781682861325
Weight: 794 g
Dimensions: 279 x 216 x 14 mm

You may also be interested in...

Introduction to Chemical Engineering
Added to basket
Top Drugs: Top Synthetic Routes
Added to basket
The Elements of Murder
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
Malt
Added to basket
£14.96
Paperback
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Joy of Home Wine Making
Added to basket
Chemical Engineering Design
Added to basket
Food Portion Sizes
Added to basket
Understanding Wine Technology
Added to basket
A Dictionary of Chemical Engineering
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback
The Art of Fermentation
Added to basket
Pharmaceutical Chemistry
Added to basket

Please sign in to write a review

Your review has been submitted successfully.