Food Emulsion and Foams: Theory and Practice - AIChE Symposium S. 86 (Paperback)
  • Food Emulsion and Foams: Theory and Practice - AIChE Symposium S. 86 (Paperback)
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Food Emulsion and Foams: Theory and Practice - AIChE Symposium S. 86 (Paperback)

(editor), (editor), (editor), (editor)
£40.00
Paperback Published: 01/12/1990
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Publisher: American Institute of Chemical Engineers
ISBN: 9780816904945

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