Food down the ages: An archaeological tour of food and recipes (Paperback)Jill Eyers (author)
Paperback 159 Pages / Published: 14/12/2017
- We can order this
Publisher: J. Eyers
Number of pages: 159
Dimensions: 298 x 210 mm
You may also be interested in...
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at