Food Cultures of the World Encyclopedia [4 volumes] (Hardback)Ken Albala (editor)
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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world-including some from remote and unexpected peoples and places.
* Entries covering over 150 countries and cultures from around the world
* More than 100 expert contributors
* An index that facilitates cross-cultural comparison
Number of pages: 1434
Weight: 5216 g
Dimensions: 279 x 216 x 114 mm
"Recommended. Lower- and upper-level undergraduates, general readers, and professionals/practitioners." - Choice
"With its geographical structure and consistent formatting, Food Cultures of the World Encyclopedia provides a unique perspective on what the world's population eats and why and is recommended for high school, public, and academic libraries." - Booklist, Starred Review
"This is a quality encyclopedia with broad appeal especially for public libraries and undergraduate colleges and universities." - Library Journal
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