Food Culture in Germany - Food Culture around the World (Hardback)
  • Food Culture in Germany - Food Culture around the World (Hardback)
zoom

Food Culture in Germany - Food Culture around the World (Hardback)

(author)
£41.00
Hardback 232 Pages / Published: 30/06/2008
  • We can order this from the publisher

Usually dispatched within 10-15 working days

  • This item has been added to your basket

The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food-the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health.

The Historical Overview chapter takes the reader on a culinary tour from ancient times through the Holy Roman Empire to the Lebensraum of Hitler and on to reunification of the two Germanys until today's return to normalcy. Chapter 2, Major Foods and Ingredients, highlights the classic German staples. Chapter 3, Cooking, discusses the family and gender dynamics plus cooking techniques and utensils, the German kitchen, and the professional chef as media figure phenomenon. The Typical Meals chapter gives an in-depth insider's look at how and what Germans eat today. Chapter 5, Eating Out, describes the wide range of opportunities for eating out, from grabbing Currywurst on the street, to lunching in office and school cafeterias, to meeting friends for coffee and cake at the Konditerei. German holidays and special occasions are elaborated on in the context of more secular and younger influences in Chapter 6. Chapter 7 covers the German diet and the strong interest in health in the country, with its holistic roots. Food safety, a big topic in Europe today, is also discussed at length. An introduction, chronology, glossary, resource guide, selected bibliography, and illustrations complete this outstanding resource.

Publisher: ABC-CLIO
ISBN: 9780313344947
Number of pages: 232
Weight: 494 g
Dimensions: 235 x 155 x 23 mm

You may also be interested in...

Cheese and Culture
Added to basket
Farmageddon
Added to basket
£12.99
Paperback
Victorian Recipes
Added to basket
£5.00
Paperback
Fish and Chips
Added to basket
£18.00
Hardback
The Omnivore's Dilemma
Added to basket
Barbecue
Added to basket
£11.99
Hardback
Nuts
Added to basket
£11.99
Hardback
A Greedy Man in a Hungry World
Added to basket
Dumplings
Added to basket
£11.99
Hardback
Consider the Fork
Added to basket
£10.99
Paperback
How to Be A Chilli Head
Added to basket
Eating for England
Added to basket
£9.99
Paperback
Slippery Noodles
Added to basket
£18.00
Paperback
The End of Overeating
Added to basket
Not On the Label
Added to basket

Please sign in to write a review

Your review has been submitted successfully.