Food Composition and Analysis: Methods and Strategies (Hardback)
  • Food Composition and Analysis: Methods and Strategies (Hardback)
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Food Composition and Analysis: Methods and Strategies (Hardback)

(editor), (editor)
£115.00
Hardback 424 Pages / Published: 30/04/2014
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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

Publisher: Apple Academic Press Inc.
ISBN: 9781926895857
Number of pages: 424
Weight: 726 g
Dimensions: 229 x 152 x 28 mm

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