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This book can be found in:
Science, Technology & Medicine > Technology, engineering & agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry
Business, Finance & Law > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
Food Canning Technology (Hardback)
  • Food Canning Technology (Hardback)
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Food Canning Technology (Hardback)

(editor), (editor)
£260.00
Hardback 740 Pages / Published: 25/07/1997
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Synopsis
Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods. Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.

Publisher: John Wiley & Sons Inc
ISBN: 9780471186106
Number of pages: 740
Weight: 1192 g
Dimensions: 243 x 165 x 47 mm

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