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Food and Drink Laboratory Accreditation: A Practical Approach - Practical Approaches to Food Control and Food Quality Series 3 (Hardback)
  • Food and Drink Laboratory Accreditation: A Practical Approach - Practical Approaches to Food Control and Food Quality Series 3 (Hardback)
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Food and Drink Laboratory Accreditation: A Practical Approach - Practical Approaches to Food Control and Food Quality Series 3 (Hardback)

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£130.50
Hardback 262 Pages / Published: 31/05/1995
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Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers.

Publisher: Chapman and Hall
ISBN: 9780412599200
Number of pages: 262
Weight: 1300 g
Dimensions: 234 x 156 x 17 mm
Edition: 1995 ed.

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