Food and Culture: A Nutrition Handbook (Paperback)P.G. Kittler (author)
Paperback Published: 04/01/2001
- Not available
This book provides information on the food and nutritional, health and culture habits of most ethnic, religious, and regional groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may also be used in a course that fulfills a multicultural requirement for a general education student.
Publisher: Cengage Learning, Inc
Weight: 903 g
Dimensions: 254 x 204 x 19 mm
Edition: 3rd edition
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at