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Food & Cooking of Shanghai & East China (Hardback)
  • Food & Cooking of Shanghai & East China (Hardback)

Food & Cooking of Shanghai & East China (Hardback)

£14.99
Hardback Published: 01/12/2012
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Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.

Publisher: Anness Publishing
ISBN: 9781903141915

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