Food & Cooking of Shanghai & East China (Hardback)Terry Tan (author)
Hardback 160 Pages / Published: 06/12/2012
- In stock online
Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.
Publisher: Anness Publishing
Number of pages: 160
Weight: 1103 g
Dimensions: 291 x 239 x 19 mm
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