Food & Cooking of Shanghai & East China (Hardback)
  • Food & Cooking of Shanghai & East China (Hardback)
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Food & Cooking of Shanghai & East China (Hardback)

(author)
£14.99
Hardback 160 Pages / Published: 06/12/2012
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Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.

Publisher: Anness Publishing
ISBN: 9781903141915
Number of pages: 160
Weight: 1103 g
Dimensions: 291 x 239 x 19 mm

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