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Food and Beverage Control (Hardback)
  • Food and Beverage Control (Hardback)

Food and Beverage Control (Hardback)

Hardback 406 Pages / Published: 01/09/1989
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Sophomore level course in Food Service Management. Chapter on computers. Focus on management of all aspects of food and beverage control from cash flow to cost formulas. Extra market with food service managers.

Publisher: Pearson Education (US)
ISBN: 9780133232394
Number of pages: 406
Weight: 952 g
Dimensions: 241 x 182 x 26 mm
Edition: 2nd edition

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