Food Analysis - Food Science Text Series (Hardback)
  • Food Analysis - Food Science Text Series (Hardback)
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Food Analysis - Food Science Text Series (Hardback)

(editor)
£59.99
Hardback 536 Pages / Published: 08/09/2003
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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.

Publisher: Kluwer Academic Publishers Group
ISBN: 9780306474958
Number of pages: 536
Weight: 1679 g
Dimensions: 279 x 216 x 38 mm
Edition: 3rd Revised edition


MEDIA REVIEWS
" ... an excellent introductory food analysis textbook ... for instruction, or as a reference manual for analysts in the food industry."
(Food Technology)
"[...]an excellent introductory food analysis textbook[...]for instruction, or as a reference manual for analysts in the food industry."
(Food Technology)

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