Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
Publisher: John Wiley and Sons Ltd
Number of pages: 624
Weight: 1752 g
Dimensions: 286 x 216 x 28 mm
Edition: 5th Edition
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