Flour + Water: Pasta [A Cookbook] (Hardback)
  • Flour + Water: Pasta [A Cookbook] (Hardback)
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Flour + Water: Pasta [A Cookbook] (Hardback)

(author), (author)
£30.00
Hardback 288 Pages
Published: 30/09/2014
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San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Water apart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, Flour + Water is a must-have for all home pasta-makers.

Publisher: Random House USA Inc
ISBN: 9781607744702
Number of pages: 288
Weight: 1236 g
Dimensions: 262 x 224 x 30 mm

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