Flavours of the Levant: Home Cooking from Lebanon, Syria and Turkey (Paperback)Nadeh Saleh (author)
Paperback 256 Pages / Published: 29/06/2011
- Publisher out of stock
This is a cookbook with a difference - a succulent collection of traditional recipes from the shores of the Levant, from Lebanon, Syria and Turkey. Lebanese-born Nada Saleh (author of the acclaimed "Fragrance of the Earth") has travelled extensively in those countries, gathering together authentic recipes and adapting them for today's health-conscious cook. Her rich and varied recipes - like fresh burnt wheat with mutton and nuts, potato kibbeh and pomegranate with pistachio - are accompanied by vivid descriptions of the people and places where they originate.
Publisher: John Blake Publishing Ltd
Number of pages: 256
Dimensions: 190 x 170 mm
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