Flavor Chemistry: Industrial and Academic Research - ACS Symposium Series No.756 (Hardback)
  • Flavor Chemistry: Industrial and Academic Research - ACS Symposium Series No.756 (Hardback)

Flavor Chemistry: Industrial and Academic Research - ACS Symposium Series No.756 (Hardback)

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£120.00
Hardback Published: 25/05/2000
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This book presents the first collaboration between the ACS's Division of Agriculture and Food Chemistry and the Institute of Food Technologists. The latest developments in flavour chemistry, including new research in reaction flavours, encapsulation techniques, flavour formations via lipids, flavour analysis, and challenges in flavouring nutraceuticals, are presented in papers from leading workers in these fields. This collection investigates many of the current topics in flavour chemistry and will be a welcome contribution to this fascinating science.

Publisher: American Chemical Society
ISBN: 9780841236400

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