Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Publisher: Springer-Verlag New York Inc. ISBN: 9781461371663 Number of pages: 272 Weight: 544 g Dimensions: 254 x 178 x 15 mm Edition: Softcover reprint of the original 1st ed. 199
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