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Flavor Chemistry of Ethnic Foods (Paperback)
  • Flavor Chemistry of Ethnic Foods (Paperback)
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Flavor Chemistry of Ethnic Foods (Paperback)

(editor), (editor)
£119.99
Paperback 272 Pages / Published: 05/11/2012
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Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

Publisher: Springer-Verlag New York Inc.
ISBN: 9781461371663
Number of pages: 272
Weight: 544 g
Dimensions: 254 x 178 x 15 mm
Edition: Softcover reprint of the original 1st ed. 199

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