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Five Ingredients, Ten Minutes (Paperback)
  • Five Ingredients, Ten Minutes (Paperback)
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Five Ingredients, Ten Minutes (Paperback)

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£14.99
Paperback 304 Pages / Published: 14/03/2013
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Cook up a storm in the kitchen every day. Delicious AND healthy food, using five ingredients, and just ten minutes cooking time. Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more! Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food. 'Cause for major celebration' Telegraph

Publisher: Penguin Books Ltd
ISBN: 9780718158743
Number of pages: 304
Weight: 894 g
Dimensions: 231 x 192 x 21 mm

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Reviews

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“Super quick and effective”

I came across this title whilst tidying the cookery section, come the end of my shift a copy was mine. Impressive considering an experienced bookseller such as me is highly resistant to impulse book purchases.

A... More

Paperback edition
27th April 2013
Helpful? Upvote 5

“Variety, simplicity and great value. Love it!”

I came across this title whilst tidying the cookery section, come the end of my shift a copy was mine. Impressive considering an experienced bookseller such as me is highly resistant to impulse book purchases.

A... More

Paperback edition
10th April 2013
Helpful? Upvote 4

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