We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

Fit for Table: The Cook's Guide to Game Preparation (Spiral bound)
  • Fit for Table: The Cook's Guide to Game Preparation (Spiral bound)

Fit for Table: The Cook's Guide to Game Preparation (Spiral bound)

£16.95
Spiral bound Published: 01/09/2009
  • In stock
  • Free UK delivery

We can send it to you within 24 hours

  • This item has been added to your basket
Click & Collect From your local shop
Youve caught your game now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. Written by a leading chef who specialises in game cooking, this unique book will be an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game

Publisher: Quiller Publishing Ltd
ISBN: 9781846890062

You may also be interested in...

Your review has been submitted successfully.

View your review