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Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included--John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book--a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography.
Publisher: Absolute Press
ISBN: 9781904573838
Number of pages: 224
Weight: 968 g
Dimensions: 246 x 189 mm
Say goodbye to bland fish dishes - Sainsbury’s Magazine
Exquisite without being precious. Engaging and beautifully put together.This book does justice to all seafood lovers! - Tandoori Magazine
An interesting repertoire of unusual fish recipes: a great source of inspiration. A well-written and easy to follow book - Charles Campion, The Independent
Lots to inspire if you want to move fish cuisine on a notch or two. Fusion cooking, if you want, but of the highest order - Caterer and Hotelkeeper
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