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Fish Handling and Processing (Hardback)
  • Fish Handling and Processing (Hardback)
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Fish Handling and Processing (Hardback)

(editor), (editor), (editor)
£110.00
Hardback 410 Pages / Published: 16/08/1967
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Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -

Publisher: Chemical Publishing Co Inc.,U.S.
ISBN: 9780820600451
Number of pages: 410
Weight: 716 g
Dimensions: 229 x 152 x 23 mm

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