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Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997 (Paperback)
  • Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997 (Paperback)
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Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997 (Paperback)

(editor)
£25.00
Paperback 300 Pages / Published: 26/08/1998
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Publisher: Prospect Books
ISBN: 9780907325895
Number of pages: 300
Weight: 658 g
Dimensions: 250 x 170 x 23 mm

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