Fish Drying and Smoking: Production and Quality (Hardback)
  • Fish Drying and Smoking: Production and Quality (Hardback)
zoom

Fish Drying and Smoking: Production and Quality (Hardback)

(editor)
£205.00
Hardback 270 Pages / Published: 15/06/1998
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge and modern technology on one hand, and the traditional processes described in some chapters. This book bridges that gap.

The emphasis in this book in on the critical factors which affect the quality of products produced in less technological cultures-products which have been largely neglected in technically advanced countries-and on developments and innovations which have occurred in the last five years. The critical factors affecting the quality of fish products in technically advanced countries have been summarized.

The answers to questions on the quality of smoked, cured and dried fish can be found from an understanding of the physical, chemical, and biological factors influencing the functionality of the product at every stage of its preparation and subsequent handling from the time the fish is harvested to the time it is eaten.

Publisher: Taylor & Francis Inc
ISBN: 9781566766685
Number of pages: 270
Weight: 408 g
Dimensions: 235 x 159 x 15 mm

You may also be interested in...

Malt
Added to basket
£15.99
Paperback
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
From Vines to Wines, 5th Edition
Added to basket
A Dictionary of Chemical Engineering
Added to basket
Bright Earth
Added to basket
£16.99
Paperback
Understanding Wine Technology
Added to basket
The Art of Fermentation
Added to basket
Brewing
Added to basket
£27.99
Paperback
Indigo
Added to basket
£19.99
Paperback
Food: A Very Short Introduction
Added to basket
E for Additives
Added to basket
£12.99
Paperback
Bad Whisky
Added to basket
£9.99
Paperback
Principles of Brewing Science
Added to basket
Designing Great Beers
Added to basket
Colour
Added to basket
£7.95
Paperback

Please sign in to write a review

Your review has been submitted successfully.