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Fired Up: Vegetarian: No Nonsense Barbecuing (Hardback)
  • Fired Up: Vegetarian: No Nonsense Barbecuing (Hardback)
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Fired Up: Vegetarian: No Nonsense Barbecuing (Hardback)

(author)
£14.99
Hardback 184 Pages / Published: 08/05/2014
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Who said barbecues were just for meat eaters? King of the Grill Ross Dobson turns traditional barbecue food on its head with 80 versatile vegetable recipes for vegetarians and meat lovers alike. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, Ross flavoursome vegetable dishes include everything from silverbeet and feta gozleme to Jalapeno jam and pumpkin and black bean dip. With cooking tips and advice for achieving the best results from your barbecue, the fail-safe recipes in Fired Up Vegetarian have your summer entertaining covered.

Publisher: Murdoch Books
ISBN: 9781743362723
Number of pages: 184
Dimensions: 230 x 190 mm

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