Fiery Ferments (Paperback)
  • Fiery Ferments (Paperback)
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Fiery Ferments (Paperback)

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£18.99
Paperback 272 Pages / Published: 05/05/2017
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.

Publisher: Storey Publishing LLC
ISBN: 9781612127286
Number of pages: 272
Dimensions: 229 x 203 mm

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