Fever Tree - The Art of Mixing: Simple long drinks & cocktails from the world's leading bars (Hardback)
  • Fever Tree - The Art of Mixing: Simple long drinks & cocktails from the world's leading bars (Hardback)
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Fever Tree - The Art of Mixing: Simple long drinks & cocktails from the world's leading bars (Hardback)

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£15.99
Hardback 224 Pages
Published: 07/09/2017
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'The Ultimate G&T' -- Jamie Oliver

'The best tonic on the planet' -- Ashton Kutcher

The first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree
brand and created by leading bartenders around the world.

Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola. Leading bartenders have created 125 classic and contemporary cocktail recipes that make the most of the botanical partnerships.

The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.

Publisher: Octopus Publishing Group
ISBN: 9781784721893
Number of pages: 224
Weight: 727 g
Dimensions: 212 x 154 x 26 mm


MEDIA REVIEWS
If three-quarters of your G&T is the tonic, make sure you use the best. - Tim Warrillow

The best tonic on the planet - Ashton Kutcher

The Ultimate G&T - Jamie Oliver

Fever-Tree is an outstanding mixer - Ferran Adria

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“The king of cocktail books.....”

‘Fever-Tree, the Art of Mixing’ really delivers! Forget gaudy drinks with their requisite cherry and umbrella – these drinks are as cool and classic as befits the Fever Tree brand, and sourced from leading bars... More

Hardback edition
Helpful? Upvote 25

“Not just your average G&T”

What a fantastic book this is!
Fever Tree is an up and coming company that are really doing good things in the world of mixology and cocktails right now, and if you haven't had a chance to browse this book you... More

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