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Fermented: A Four Season Approach to Paleo Probiotic Foods (Paperback)
  • Fermented: A Four Season Approach to Paleo Probiotic Foods (Paperback)
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Fermented: A Four Season Approach to Paleo Probiotic Foods (Paperback)

(author)
£24.99
Paperback 256 Pages / Published: 06/08/2013
  • Publisher reprinting

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Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.

Publisher: Simon & Schuster
ISBN: 9781936608249
Number of pages: 256
Weight: 953 g
Dimensions: 274 x 216 x 17 mm

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