Fermented: A Four Season Approach to Paleo Probiotic Foods (Paperback)Jill Ciciarelli (author)
Paperback 256 Pages / Published: 06/08/2013
- Publisher reprinting
Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.
Publisher: Simon & Schuster
Number of pages: 256
Weight: 953 g
Dimensions: 274 x 216 x 17 mm
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