Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes (Paperback)Oswald Rivera (author)
Paperback 256 Pages / Published: 16/09/2004
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Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.
Publisher: The History Press Ltd
Number of pages: 256
Weight: 390 g
Dimensions: 234 x 156 x 10 mm
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