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Feasting and Fasting: The History and Ethics of Jewish Food (Paperback)
  • Feasting and Fasting: The History and Ethics of Jewish Food (Paperback)
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Feasting and Fasting: The History and Ethics of Jewish Food (Paperback)

(editor), (editor), (editor), (foreword), (afterword)
£24.99
Paperback 384 Pages / Published: 31/12/2019
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How Judaism and food are intertwined

Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism?

Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food.

Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

Publisher: New York University Press
ISBN: 9781479827794
Number of pages: 384
Dimensions: 229 x 152 mm


MEDIA REVIEWS
Gathers a dream team of Jewish studies scholars whothank you!raise their heads from texts to focus on the meanings, rituals, conflicts, power dynamics, and pleasures of the material of food in the Jewish diaspora. . . . The book that follows considers the diversity of complex and often fraught relationships among food, Jews, and Others, across time and place, from biblical to supermarket aisle. It serves to initiate scholars of Judaism in the world of food studies and, for food scholars, richly informs studies of Jewish foodways. -- Jonathan Deutsch,Co-author of Jewish American Food Culture
"Runs the gamut from biblical to contemporary Jewish food ways and includes both historical and ethical aspects of what, how, and why Jews eat. -- Leah Hochman,University of Southern California

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