Fast Cooking: Really Exciting Recipes in 20 Minutes (Hardback)
  • Fast Cooking: Really Exciting Recipes in 20 Minutes (Hardback)

Fast Cooking: Really Exciting Recipes in 20 Minutes (Hardback)

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Hardback Published: 12/09/2013
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Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time. Each recipe is straightforward to shop for with easy-to-find ingredients, and can be prepared from start to finish in 20 minutes, including any accompaniments. Additionally, there are clever tips about how to adapt and vary the dishes to suit your time constraints. Divided into chapters on starters, main courses and desserts, there are plenty of quick after-work suppers, such as smoked haddock fishcakes with quick hollandaise, or hot noodle soup with chilli and mushrooms, as well as simple-but-stunning dishes for entertaining when you're short of time, such as sushi salmon with hot sizzling sesame oil, or roast duck with cumin-spiced lentils. Delicious yet speedy puddings include a 5-minute banoffee cheesecake, whoopee cakes and strawberries with vodka sabayon.

Publisher: Quadrille Publishing Ltd
ISBN: 9781849493185

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“Great ideas!”

I've only tried a handful of recipes from this book but they all turned out very tasty! As a seafood-hater I was a bit disappointed that more than half were fish recipes, but some of them have excellent ideas for... More

Hardback edition
6th February 2014
Helpful? Upvote 6

“Fast Cooking”

In this book James Martin gives you time-saving tips as well as recipes, so you don't just get quick to prepare meals, but ways to cook food faster in general, either through basic cooking techniques, or by... More

Hardback edition
2nd January 2014
Helpful? Upvote 5

“Really easy to use”

I got this recipe book for Christmas and have cooked quite a few recipes from it. The instructions are really simple to follow and the end results are fantastic. I am a huge fan of James on Saturday Kitchen and this... More

Hardback edition
29th January 2014
Helpful? Upvote 3

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