Fast Cooking: Really Exciting Recipes in 20 Minutes (Hardback)
  • Fast Cooking: Really Exciting Recipes in 20 Minutes (Hardback)
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Fast Cooking: Really Exciting Recipes in 20 Minutes (Hardback)

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£20.00
Hardback 208 Pages / Published: 12/09/2013
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Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time.

Each recipe is straightforward to shop for with easy-to-find ingredients, and can be prepared from start to finish in 20 minutes, including any accompaniments. Additionally, there are clever tips about how to adapt and vary the dishes to suit your time constraints.

Divided into chapters on starters, main courses and desserts, there are plenty of quick after-work suppers, such as smoked haddock fishcakes with quick hollandaise, or hot noodle soup with chilli and mushrooms, as well as simple-but-stunning dishes for entertaining when you're short of time, such as sushi salmon with hot sizzling sesame oil, or roast duck with cumin-spiced lentils. Delicious yet speedy puddings include a 5-minute banoffee cheesecake, whoopee cakes and strawberries with vodka sabayon.

Publisher: Quadrille Publishing Ltd
ISBN: 9781849493185
Number of pages: 208
Weight: 1030 g
Dimensions: 248 x 187 mm

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“Fast Cooking”

In this book James Martin gives you time-saving tips as well as recipes, so you don't just get quick to prepare meals, but ways to cook food faster in general, either through basic cooking techniques, or by... More

Hardback edition
Helpful? Upvote 73

“Good for meat-lovers!”

Some great recipes that genuinely do take little time to prepare, however this book in particular has few recipes that are suitable for vegetarians so I would take a look inside before purchasing and perhaps take a... More

Hardback edition
Helpful? Upvote 70

“Really easy to use”

I got this recipe book for Christmas and have cooked quite a few recipes from it. The instructions are really simple to follow and the end results are fantastic. I am a huge fan of James on Saturday Kitchen and this... More

Hardback edition
Helpful? Upvote 52

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