Farmers' Markets of the Heartland (Paperback)
  • Farmers' Markets of the Heartland (Paperback)
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Farmers' Markets of the Heartland (Paperback)

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£21.99
Paperback 256 Pages / Published: 30/04/2012
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In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.

Publisher: University of Illinois Press
ISBN: 9780252078637
Number of pages: 256
Weight: 599 g
Dimensions: 229 x 191 x 18 mm


MEDIA REVIEWS
"[MacLachlan's] enthusiastic tone begs us to take a road trip, and discover the rural, simple beauty and culinary treasures of the areas about which she writes. . . . [An] honorable, just, and heartfelt homage to the hard work and determination of people who continue (or are new to) the Heartland's centuries-old farming traditions."--The Local Beet: Chicago

"Janine MacLachlan provides vivid portraits of the farmers and producers who make each market unique and representative of local foods. This book will be much enjoyed by farmers' markets regulars, foodies who love to read about good locally produced food (it is a heroic tale), cookery book lovers, and a wide audience interested in midwestern culture."--Bruce Kraig, president, Culinary Historians of Chicago, and Greater Midwest Foodways Alliance

"What an inspiring read! Illustrating the creativity, diversity, and conscientiousness of Midwestern market farming and food culture, Farmers' Markets of the Heartland provides a fresh take on a vital piece of American identity."--David Rand, Board of Directors, National Farmers Market Coalition, and Partner at Quarter Circle Seven Ranch in Marengo, Illinois
"This book should inspire readers to check out the market nearest them and perhaps to visit other markets while traveling through the Midwest."--Indiana Magazine of History

"Fans of Midwestern farms and farmers markets are in for a literary treat. . . . Filled with tempting photographs and select recipes, the book focuses on folks as much as food."--Chicago Tribune

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