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Falastin presents over a hundred recipes of scrumptious Palestinian-inspired dishes – from colourful salads and soups to sweetly scented desserts – together with fascinating stories from the locals.
Shortlisted for the Fortnum & Mason Food and Drink Book Awards 2021
Falastin is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.
Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.
The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.
With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land.
So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
Publisher: Ebury Publishing
Number of pages: 352
Weight: 1508 g
Dimensions: 278 x 204 x 33 mm
'This lavish compendium of Palestinian recipes ... photographed so vividly you can almost smell the freshly chopped parsley.' - The Times
'Falastin is a beautifully relaxed, detailed and affectionate celebration of the Palestinian cuisines Tamimi grew up eating' - Stylist
'Essential reading ... a labour of love that fully deserves the fervour' - The Telegraph
'Fantastic celebration of contemporary Middle Eastern food' - The Sunday Express
'Falastin is a transporting and illuminating read in lockdown' - Signe Johansen
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Absolutely fantastic book full of interesting , varied and exciting recipes.I have a lot of cookery books and this one is one of my favourites.
Fabulous cook book tried lots recipes
We’ve made five recipes since buying the book 3 weeks ago. Every recipe was great. Can’t wait to try more.
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