Fachgerechtes Eindecken Eines 3-Gange-Menus (Unterweisung Restaurantfachmann / -Fachfrau) (Paperback)
  • Fachgerechtes Eindecken Eines 3-Gange-Menus (Unterweisung Restaurantfachmann / -Fachfrau) (Paperback)
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Fachgerechtes Eindecken Eines 3-Gange-Menus (Unterweisung Restaurantfachmann / -Fachfrau) (Paperback)

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£11.50
Paperback Published: 24/10/2008
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Publisher: Grin Verlag
ISBN: 9783640193028
Weight: 45 g
Dimensions: 216 x 140 x 2 mm

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