Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts (Hardback)Karen Krasne (author)
- Publisher out of stock
Publisher: Rizzoli International Publications
Number of pages: 176
Weight: 1070 g
Dimensions: 260 x 226 x 22 mm
"Modern flavors meet classic techniques in these beautiful, delicious desserts."
--Barbara Fairchild, author of Bon Appetit Desserts
"One bite would hook any patisserie lover. The desserts are beautiful too ... sublime." --Los Angeles Magazine
"Extraordinary is too mild a name for this collection of spectacular cakes. I've been a fan of Karen Krasne's for years and I'm particularly overjoyed to see her powerfully delicious and tastefully decorated creations in print. The only problem I can see with this book is deciding which cake to prepare first. Extraordinary Cakes is destined to become a classic." --Nick Malgieri, author of Bake! and The Modern Baker
"On Saturday nights, the line outside Extraordinary Desserts can extend onto the sidewalk. But once you've tasted Karen Krasne's creations, you'll forget about the wait." --The New York Times
"Extraordinary Cakes offers up easy-to-follow recipes for deliciously creative cakes, allowing avid bakers to replicate Karen's trademark desserts at home." --Jacques Torres, Dean of Pastry Arts, French Culinary Institute
"Talented chef-owner Karen Krasne serves 'incredible, ' 'divine, ' 'world-class, ' baked goods and desserts that are 'gorgeous to behold.'" --Zagat Survey
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