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Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts (Hardback)
  • Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts (Hardback)
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Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts (Hardback)

(author)
£25.00
Hardback 176 Pages / Published: 05/10/2011
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Accessible to both amateurs and professionals, these recipes are distinguished by their use of lots of fresh fruits, exotic tropical flavours, and real flowers as decorations. You'll find innovative flavours such as yuzu, earl grey tea, ricotta, poppy seed, sea salt, cranberry, and tequila.

Publisher: Rizzoli International Publications
ISBN: 9780847858088
Number of pages: 176
Weight: 1070 g
Dimensions: 260 x 226 x 22 mm


MEDIA REVIEWS
"I hope that you were not planning on starting a diet tomorrow. After reading this book your thoughts will be focused on the cakes. Even if creating an "extraordinary cake" is not in your future the recipes are too good not to try." Chocolate & Croissant

"Modern flavors meet classic techniques in these beautiful, delicious desserts."
--Barbara Fairchild, author of Bon Appetit Desserts

"One bite would hook any patisserie lover. The desserts are beautiful too ... sublime." --Los Angeles Magazine

"Extraordinary is too mild a name for this collection of spectacular cakes. I've been a fan of Karen Krasne's for years and I'm particularly overjoyed to see her powerfully delicious and tastefully decorated creations in print. The only problem I can see with this book is deciding which cake to prepare first. Extraordinary Cakes is destined to become a classic." --Nick Malgieri, author of Bake! and The Modern Baker

"On Saturday nights, the line outside Extraordinary Desserts can extend onto the sidewalk. But once you've tasted Karen Krasne's creations, you'll forget about the wait." --The New York Times

"Extraordinary Cakes offers up easy-to-follow recipes for deliciously creative cakes, allowing avid bakers to replicate Karen's trademark desserts at home." --Jacques Torres, Dean of Pastry Arts, French Culinary Institute

"Talented chef-owner Karen Krasne serves 'incredible, ' 'divine, ' 'world-class, ' baked goods and desserts that are 'gorgeous to behold.'" --Zagat Survey

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