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Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Paperback)

Nancy Matsumoto (author), Michael Tremblay (author), John Gauntner (foreword)

£16.99

Paperback 256 Pages
Published: 10/05/2022

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Synopsis

*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category*
*Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation*

This stunning guide invites you into the story of sake—an ancient beverage finding its way in a modern world.

Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.

Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.

With over 300 color photos and a lively narrative, this fascinating book provides:

A comprehensive introduction to the science and history of sake brewing in Japan
A look at how fine craft sakes are brewed today using traditional methods and no additives—only rice, water, koji, and yeast
Histories of Japan's venerable breweries, some of them over 300 years old!
An answer to why some breweries are able to turn out a superior quality of sake
A discussion of rice varieties and the contentious topic of terroir in the context of sake making.
Current trends in the world of sake, including the fine sakes now brewed outside Japan
Tasting notes and recommendations for top craft sakes you have not heard about yet

This book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.

Publisher: Tuttle Publishing
ISBN: 9784805316511
Number of pages: 256
Weight: 765 g
Dimensions: 229 x 171 mm

MEDIA REVIEWS

"The something special found in this book is conveyed in three words: depth, breadth and vibrancy …Like a great sake, this book is well balanced, with all the necessary elements clearly discernible. " -- John Gauntner, Author, The Sake Handbook and Sake Confidential, publisher of Sake Industry News, Co-founder of Sake World (sake-world.com)

"Nancy Matsumoto and Michael Tremblay do a fantastic job telling the story of craft sake and the people who make it, shedding light on a growing international phenomenon." -- Jean-Georges Vongerichten, Chef and Restaurateur.

"Bringing clarity and intrigue to a subject so many of us wish we knew more about, this book is one of the very best I've read on Japan's national drink. With incisive prose, a breezily accessible tone, and vivid graphics, it unlocks the mysteries of sake like few other books ever have. By weaving in fascinating aspects of sake culture and transporting interviews with renowned brewers, the book makes you feel like you are getting a glimpse into a secret, sacred world. It will forever change how you approach dining out in Japanese restaurants. Sake ignorance ends here." --Mark Oldman, award-winning wine author and founder of Bevinars.