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Exploring Professional Cooking (Hardback)
  • Exploring Professional Cooking (Hardback)
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Exploring Professional Cooking (Hardback)

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£36.00
Hardback 416 Pages / Published: 01/12/1995
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Publisher: McGraw-Hill Education - Europe
ISBN: 9780026684897
Number of pages: 416
Weight: 840 g
Dimensions: 229 x 198 mm
Edition: 4th edition

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