Explorations with Sugar: How Sweet It Was - Profiles, Pathways, and Dreams (Hardback)Raymond U. Lemieux (author)
Hardback 186 Pages / Published: 01/01/1990
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World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has recently worked on antigens. His book is a collection of carbohydrate research history, plus an interesting and engaging insight into the man as scientist and family man.
Publisher: American Chemical Society
Number of pages: 186
Weight: 437 g
Dimensions: 235 x 157 x 16 mm
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